Cachopo vegano de Berenjena

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Cachopo vegano de Berenjena. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cachopo vegano de Berenjena is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Cachopo vegano de Berenjena is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cachopo vegano de Berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cachopo vegano de Berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cachopo vegano de Berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cachopo vegano de Berenjena estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Cachopo vegano de Berenjena using 11 ingredients and 6 steps. Here is how you can achieve that.

En mi bar restaurante esta teniendo muchísimo éxito el CACHOPO ASTURIANO, pero tengo un gran número de clientes #veganos y #vegetarianos por lo que me anime con mucho respeto y cariño e hice un cachopo con berenjenas y embutido vegano que espero os guste. #sopadeletras

Ingredients and spices that need to be Make ready to make Cachopo vegano de Berenjena:

1. 1 Berenjena grande
2. 8 lonchas Embutido vegano (yo usé bacon)
3. 4 lonchas Queso vegano
4. Pan rallado el que necesites +- 1/2 bolsa G
5. Sal Negra (kala Namak) una cucharita de postre rasa
6. 2 cucharones de sopa de Harina de Garbanzos
7. 1 cucharón y medio de Agua
8. Aceite para freír
9. Para Acompañar
10. Patatas fritas
11. Pimientos Asados

Instructions to make to make Cachopo vegano de Berenjena

1. Preparamos una berenjena a ser posible de las grandotas y la partimos en lonchas finas.
2. En un recipiente ponemos harina de garbanzos sal negra y agua.
3. Hacemos una papilla ni muy espesa ni muy líquida, la harina de garbanzos absorbe mucho líquido, así que igual tendrás que echar algo más de agua para hacer el segundo incluso para el primero, deja reposar y vamos con el relleno
4. Coloca el bacon vegano y el queso sin que salga por los bordes y tapa con otra rodaja de berenjenas.
5. Pasamos por la papilla para que quede bien bañado, luego por pan rallado y repite el paso apretando fuerte con las manos para que quede selladito.
6. Puedes freír en freidora o sartén y si te gusta blandiendo la berenjena antes de montar puedes meter las rodajas a 80° 5 minutos para que ablande😉, sirve con tu acompañamiento y a disfrutarrr

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Cachopo vegano de Berenjena. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!