Berenjenas rellenas

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Berenjenas rellenas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Berenjenas rellenas is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Berenjenas rellenas is something which I have loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Berenjenas rellenas using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Berenjenas rellenas:

1. 1 berenjena
2. 1/4 cebolla
3. 1/2 zanahoria
4. 1 lata champiñones
5. 3 cucharadas tomate natural triturado
6. Sal
7. Pimienta
8. Orégano
9. Queso en polvo

Steps to make to make Berenjenas rellenas

1. Pongo a hervir una berenjena cortada por la mitad (a lo largo) durante 15 minutos. Durante este tiempo aprovecho para picar las verduras.
2. Pasados 15 minutos saco las mitades de la berenjena del agua y con 2 tenedores saco la carne y la aparto junto a los champiñones.
3. Caliento aceite en una sartén y salteo primero la cebolla con la zanahoria. Pasados 2 minutos añado los champiñones y la carne de la berenjena. Luego añado 3 cucharadas soperas de tomate natural triturado y salpimento al gusto con un poquito de orégano también.
4. Cuando el tomate se haya reducido, separo el relleno en 2 y lo pongo encima de la piel que me ha quedado de las berenjenas. Le añado un poco de queso en polvo y orégano por encima.

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So that is going to wrap this up for this special food Simple Way to Prepare Quick Berenjenas rellenas. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!