Berenjenas rellenas

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas rellenas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Berenjenas rellenas is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Berenjenas rellenas is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Berenjenas rellenas using 10 ingredients and 6 steps. Here is how you cook it.

Receta sencilla y muy buena!! El relleno es estilo boloñesa y queda riquísimo. Sano, fácil y delicioso!!!

Ingredients and spices that need to be Make ready to make Berenjenas rellenas:

1. 2 berenjenas
2. 1/2 puerro
3. 1 cebolla
4. 2 zanahorias
5. 2 dientes ajo
6. 1/2 bote tomate natural triturado
7. 400 gramos carne picada (yo use pollo pavo)
8. Sal, pimienta, romero, ajo en polvo
9. Queso para gratinar
10. Vino blanco

Instructions to make to make Berenjenas rellenas

1. Preparamos los ingredientes. En la foto falta el vino blanco
2. Partimos las berenjenas por la mitad y en una bandeja de horno lo metemos a hornear 30 minutos a 150 grados, aunque ponerle más tiempo si no estuvieran hechas. Estáran cuando están blandas como para sacarle la carne de dentro pero no tan blandas como para deshacerse.
3. Mientras en una sartén hacemos el sofrito, picamos la cebolla y la zanahoria primero y ponemos a fuego medio alto. Después añadimos el puerro y el ajo. Y seguidamente la carne picada. Movemos continuamente desmenuzando la carne mientras se sofríe. Añadimos la sal y las especias (un poquito de cada, romero puede echarsele algo más)
4. Cuando la carne haya dorado toda añadimos un chorrito de vino blanco y seguimos cocinando hasta que se reduzca. Después añadimos el tomate natural triturado y movemos bien. Seguimos sofriendo a fuego medio bajo.
5. Una vez listas las berenjenas le sacamos la carne con la ayuda de un cuchillo y una cuchara y con cuidado de que no se rompan (si se rajan un poquito no pasa nada). Reservamos la piel de las berenjenas que nos servirán de "cuenco", y todo el relleno de la berenjena una vez sacado lo picamos y lo echamos en el sofrito anterior.
6. Una vez listo el sofrito echamos toda la mezcla dentro de las berenjenas que hemos vaciado, llenandolas bien. Encima espolvoreamos un poquito de queso rallado. Y metemos al horno durante 15 minutos a 200 grados. Y listo!!

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So that is going to wrap this up with this exceptional food Recipe of Speedy Berenjenas rellenas. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!