Berenjenas rellenas de carne

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Berenjenas rellenas de carne. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Berenjenas rellenas de carne is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Berenjenas rellenas de carne is something that I've loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de carne is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Berenjenas rellenas de carne using 8 ingredients and 4 steps. Here is how you can achieve that.

Riquísimas! #familianumerosa

Ingredients and spices that need to be Prepare to make Berenjenas rellenas de carne:

1. 3 berenjenas
2. 250 gr carne picada (yo le puesto de cerdo)
3. 1 cebolla
4. 1 pimiento rojo
5. 2 ajos rallados
6. 4 cucharadas tomate triturado
7. Queso rallado
8. Sal, aceite, orégano, pimienta negra

Instructions to make to make Berenjenas rellenas de carne

1. Precalentar el horno a 200°. Abrir las berenjenas por la mitad y vaciarlas. (Reservar la berenjena cortadita). Echarle sal y un chorrito de aceite y meterlas en el horno mientras hacemos el sofrito del relleno
2. Freír el pimiento la cebolla y el ajo. Cuando esté casi hecho echamos el tomate triturado, la carne y la berenjena reservada. Salpimentamos y sazonamos con orégano. Freímos
3. Rellenamos generosamente las berenjenas y cubrimos con queso rallado y espolvoreamos un poco de orégano. Y al horno hasta que se derrita el queso.
4. Listo!! Nos vamos a poner las botas!!!😋

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