Berenjenas rellenas de carne picada

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Berenjenas rellenas de carne picada. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Berenjenas rellenas de carne picada is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Berenjenas rellenas de carne picada is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Berenjenas rellenas de carne picada using 15 ingredients and 12 steps. Here is how you can achieve it.

Receta de mi querida madre

Ingredients and spices that need to be Prepare to make Berenjenas rellenas de carne picada:

1. 300 gr carne picada de cerdo
2. 300 gr carne picada de ternera
3. 4 berenjenas grandes
4. 2 cebollas grandes
5. 1 kg tomate triturado
6. Sal
7. 1 vasito café Aceite de oliva
8. Queso rallado (4 quesos-Mercadona)
9. Pimienta
10. Bechamel
11. 1/2 litro
12. 2 cucharadas soperas Mantequilla
13. 2 cucharadas soperas Harina de maíz
14. 1 pizca Nuez moscada
15. 1 cebolla pequeña

Instructions to make to make Berenjenas rellenas de carne picada

1. Cortar las berenjenas por la mitad y echar sal, dejar durante 20 minutos para que sude el amargor y secar el sudor con 1 papel
2. Otra manera de quitarles la amargor y que enternezcan, antes de meterlas al horno, escaldarlas en agua con sal durante 7 minutos
3. Rallar las berenjenas y ponerlas al horno a 180 grados durante 35 minutos
4. Por otro lado, en una sartén, echar aceite, la zanahoria, cebolla, ajo, perejil u los 2 tomates pelados y troceados durante 14 minutos a fuego medio, después triturar todo
5. En el mismo aceite freír la carne picada, una vez la hayamos salpimentado y mezclado
6. Añadir a la carne picada, el triturado e ir removiendo sin parar
7. En el triturado, he añadido la pulpa de las berenjenas y lo he triturado otra vez
8. Como otra opción de relleno, he puesto pollo adobado del Mercadona, mezclado con el sofrito y el interior de la berenjena triturado
9. Echar en las berenjenas vaciadas, todo el contenido de la sartén poco a poco, con una cuchara sopera
10. Una estén las berenjenas con el relleno, preparar una bechamel y echar por encima
11. Preparación de bechamel: Echar en cazo 2 cucharadas soperas de mantequilla, y 2 cucharadas soperas de harina, a fuego lento, una vez mezclado, añadir 1 vaso de leche (250 ml) y una pizca de nuez moscada. Cuando ya esté todo mezclado, verter encima de berenjenas
12. Añadir queso rallado y poner a gratinar durante 10 minutos máximo, al gusto

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So that's going to wrap this up with this special food Recipe of Award-winning Berenjenas rellenas de carne picada. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!