Berenjenas rellenas con salchichas

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Berenjenas rellenas con salchichas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Berenjenas rellenas con salchichas is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Berenjenas rellenas con salchichas is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas con salchichas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas con salchichas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas con salchichas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Berenjenas rellenas con salchichas using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Berenjenas rellenas con salchichas:

1. 2 berenjenas
2. 1 cebolla
3. 2 tomates
4. 1 huevo
5. 450 gr. De salchichas frescas
6. 1/2 vaso vino blanco
7. Queso rallado
8. Aceite, sal,(pimienta opcional)

Steps to make to make Berenjenas rellenas con salchichas

1. Cortamos las berenjenas por la mitad y con un cuchillo hacemos unos corte sin llegar a la cáscara esto es para facilitar al freírlas, las salamos y en una sartén con abundante aceite las freímos por los dos lados, y las ponemos en un colador para que escurra el exceso de aceite, luego sacamos la pulpa y la troceamos en trocitos pequeños (y reservamos) Picamos la cebolla en cuadraditos pequeños igual que los tomates (previamente pelados) y le quitamos la piel a las salchichas.
2. En una sartén con 4 cucharadas de aceite pochamos la cebolla, cuando está pochada añadimos las salchichas sin piel,(y bien desmenuzadas), los tomates triturados y la pulpa de las berenjenas, rehogamos unos minutos y añadimos el vino y un puñado de queso rallado y dejamos cocer 5 minutos sazonamos y ya fuera del fuego, añadimos el huevo batido. Rellenamos con esto las berenjenas espolvoreamos con queso rallado y gratinamos al horno a 200° unos minutos

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Berenjenas rellenas con salchichas. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!