Berenjenas parmesanas a la española

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Berenjenas parmesanas a la española. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Berenjenas parmesanas a la española is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Berenjenas parmesanas a la española is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjenas parmesanas a la española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas parmesanas a la española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas parmesanas a la española is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Berenjenas parmesanas a la española using 14 ingredients and 5 steps. Here is how you can achieve that.

La selección se juega hoy su pase a octavos contra Marruecos en el mundial de Rusia y yo no me lo pierdo, tenía una berenjena en la nevera y me dije, si pongo jamón serrano y vino tinto?Español a tope jajaja, una locura de receta, vamos a la cocina antes que comience el partido.

Dedicada con todo cariño a mi morena que le encantan las berenjenas, va por ti.

Ingredients and spices that need to be Get to make Berenjenas parmesanas a la española:

1. 1 berenjena grande
2. 650 gr tomates cherry
3. 1 vaso vino tinto
4. 5 hojas albahaca
5. sal y pimienta
6. 1 cdta azúcar
7. jamón serrano
8. orégano
9. queso mozzarella
10. queso parmesano en polvo
11. queso de oveja rallado
12. harina y huevo para rebozar
13. aceite para freír
14. aceite de oliva

Instructions to make to make Berenjenas parmesanas a la española

1. Primero de todo ponemos las berenjenas cortadas en rodajas con sal a sudar, para que suelte el amargor.
2. Mientras ponemos una sartén amplia con fondo de aceite y añadimos los tomates cortados por la mitad, la albahaca picada y un chorreón de vino tinto, sal y una pizca de azúcar, dejamos sofreír a fuego lento, añadimos otro chorro de vino y a los 2 minutos tapamos y dejamos reducir, volvemos a añadir otro chorreón de vino y dejamos que siga reduciendo, mientras secamos las berenjenas, las pasamos por harina y huevo y las freímos.
3. Las vamos pasando a un plato con papel de cocina para quitar el exceso de aceite.
   Ya estará listo el tomate, lo pasamos a una fuente de horno.
4. Ponemos en cada rodaja de berenjena, media loncha de jamón y un trozo de mozzarella, y la vamos poniendo sobre el tomate, así hasta completar la fuente,
   Ponemos un trozo de mozzarella sobre cada berenjena, espolvoreamos queso parmesano y el queso de oveja, un poco de orégano y al horno, gratinador al máximo unos 8 minutos y listo.
5. Servir caliente recién echas, o dejarlas listas solo para gratinar y a disfrutar de una receta rica, rica y de un partido emocionante a tope.Tevasapuntar

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Berenjenas parmesanas a la española. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!