Berenjenas gratinadas

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Berenjenas gratinadas. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Berenjenas gratinadas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Berenjenas gratinadas is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjenas gratinadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas gratinadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Berenjenas gratinadas using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Berenjenas gratinadas:

1. 2 berenjenas
2. 1/2 pimiento rojo
3. 1/2 cebolla
4. 2 dientes ajo
5. Tomate frito casero
6. 400 g carne picada de ternera
7. 1 dedo vino de guiso
8. Sal
9. Pimienta
10. 1 bolsa queso emmental rallado

Steps to make to make Berenjenas gratinadas

1. Lavamos y cortamos en rodajas del grosor de un dedo, las echamos un poco de sal.
2. Las hacemos al vapor, si no se tiene vaporera, en un colador y que no las toque el agua y una tapadera encima, también se pueden hacer a la plancha pero cogen más aceite.
3. Una vez listas, reservamos.
4. Cuando esté cubierta la base, echamos parte de la carne, unas cucharadas de tomate y ponemos otra capa de berenjena y otra vez carne y tomate.
5. Con estas cantidades da para dos pisos, luego echamos el queso por encima y al horno hasta que gratine, espero que os guste.
6. Ponemos unas 4 cucharadas de aceite en una sartén y pochamos el pimiento, la cebolla y el ajo cuando este salpimentamos la carne y la sofreímos con las verduras una vez lista le añadimos el vino y dejamos evaporar.
7. Cubrimos de tomate una fuente para horno y vamos colocando rodajas de berenjena.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Berenjenas gratinadas. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!