Berenjenas en tempura

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Berenjenas en tempura. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas en tempura is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Berenjenas en tempura is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Berenjenas en tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas en tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas en tempura is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Berenjenas en tempura using 3 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Berenjenas en tempura:

1. 2 berenjenas
2. Sal
3. Miel de caña

Steps to make to make Berenjenas en tempura

1. Cortar las berenjenas y meterlas en agua con sal durante 30 minutos. Yo no les quito la piel, pero eso va al gusto de cada uno
2. Hacer la tempura con harina de tempura y agua muy fría
3. Freírlas en el aceite de girasol
4. Ponerlas en una servilleta para que absorba y después echarles la miel de caña

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So that is going to wrap it up for this exceptional food Recipe of Favorite Berenjenas en tempura. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!