Berenjenas con tomates y atún

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Berenjenas con tomates y atún. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Berenjenas con tomates y atún is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Berenjenas con tomates y atún is something that I have loved my entire life.
Many things affect the quality of taste from Berenjenas con tomates y atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con tomates y atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Berenjenas con tomates y atún using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Berenjenas con tomates y atún:
- 1 berenjena grande
- 2 tomates grandes
- Atún
- Para el aliño/ perejil y ajo picado/aceite de oliva/vinagre/sal
Steps to make to make Berenjenas con tomates y atún
- Primero lavamos la berenjena y los tomates. Cortamos la berenjena y los tomates en rodajas de un centímetro de espesor.
- Ya una vez en rodajas, asamos las berenjenas y los tomates. (foto).en una fuente ponemos primero los tomates y encima la berenjena (foto)



- Ya le ponemos el atún encima y por último el aliño (foto)....esta receta es muy sana y ligera....muy buena para hacerla en verano...


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So that is going to wrap it up for this special food How to Prepare Favorite Berenjenas con tomates y atún. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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