Berenjena rellenas de carne

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Berenjena rellenas de carne. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Berenjena rellenas de carne is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Berenjena rellenas de carne is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Berenjena rellenas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellenas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellenas de carne is 2raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rellenas de carne estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few components. You can have Berenjena rellenas de carne using 11 ingredients and 8 steps. Here is how you can achieve that.

A mi hijo le encantan las verduras rellenas

Ingredients and spices that need to be Get to make Berenjena rellenas de carne:

1. 2 berenjenas
2. 1 cebolla mediana
3. 250 gm. de carne picada de cerdo
4. 100 gm. de jam on serrano
5. 100 gm. de jamón de york
6. 2 cucharadas soperas harina
7. 1 vaso leche
8. 1 pizca ralladura de nuez moscada
9. Sal
10. 4 cucharadas soperas aceite virgen extra
11. 125 gm. de queso rallado

Steps to make to make Berenjena rellenas de carne

1. Limpiamos las berenjenas, las cortamos a lo largo por la mitad, hacemos unos cortes con el cuchillo a la pulpa, y las llevamos al horno 20 minutos para que se hagan, pasado ese tiempo, con la ayuda de una cuchara arrastramos la pulpa y la guardamos en un plato o recipiente.
2. Las medias berenjenas ya sin pulpa, las colocamos en una bandeja de horno, y reservamos.
3. Limpiamos la cebolla, y la cortamos en cuadritos muy pequeños.Ponemos una cacerola baja a medio fuego, con el aceite virgen extra, echamos la cebolla y dejamos que se poche.
4. Seguido picamos el jamón de york y el jamón serrano, y reservamos
5. Cuando esté transparente la cebolla, echamos la carne picada, la condimentamos con un poco de sal, y dejamos que se haga 10 minutos a fuego medio, pasado ese tiempo echamos la pulpa de la berenjena, y dejamos otros 10 minutos a fuego bajo, por último agregamos el jamón serrano y el jamón york que teníamos picado, dejamos 2 minutos más a fuego bajo.
6. Cuando la picada esta a nuestro gusto de cocción, separamos toda la picada haciendo un círculo en el centro de la base de la cacerola, (como si hiciéramos un volcán) dejando en el fondo solo el aceite de la cocción, echamos la harina y la dejamos freír unos minutos, cuando esté dorada, agregamos la leche (previamente calentada), y vamos haciendo una bechamel, agregaremos la nuez moscada, e iremos dando vueltas a la bechamel a la vez que incorporamos todas la picada que tenemos a los extremos.
7. Cuando la pasta ya esta echa, la sacamos del fuego y vamos rellenando las berenjenas que teníamos reservadas en la bandeja del horno, las espolvoreamos con queso rallado y las llevamos al horno a gratinar.
8. El próximo día que haga las berenjenas, haré más fotos, hoy hecho la foto después de hacerlas, no pensaba en subir este plato hasta después de hacerlas

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So that's going to wrap this up with this special food Simple Way to Make Favorite Berenjena rellenas de carne. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!