Berenjena rellena de pollo y champiñones

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Berenjena rellena de pollo y champiñones. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Berenjena rellena de pollo y champiñones is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Berenjena rellena de pollo y champiñones is something which I've loved my whole life.

Many things affect the quality of taste from Berenjena rellena de pollo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena de pollo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Berenjena rellena de pollo y champiñones using 10 ingredients and 4 steps. Here is how you can achieve it.

Receta con ingredientes que solemos tener en casa, fácil de hacer y riquísima

Ingredients and spices that need to be Take to make Berenjena rellena de pollo y champiñones:

1. 1 berenjena
2. 1 pechuga de pollo
3. 1 bandeja champiñones
4. 1 cebolla pequeña
5. 1 puñado queso rallado
6. 1 pizca nuez moscada
7. 1 pizca pimienta negra
8. 1 pizca sal
9. Aceite de oliva
10. 1 poco bechamel

Instructions to make to make Berenjena rellena de pollo y champiñones

1. Precalentamos el horno, mientras partimos la berenjena en dos, a cada mitad le hacemos varios cortes (como sale en la foto), le echamos un chorrito de aceite y sal. Metemos al horno 30 minutos a 170 grados.
2. Mientras hacemos el relleno, picamos la cebolla, los champiñones y el pollo en cuadraditos pequeños. En una sartén sofreímos todo, le añadimos un poco de sal, pimienta y nuez moscada.
3. Sacamos las berenjenas del horno, esperamos que se enfríen un poco, con ayuda de una cucharilla vaciamos la berenjena y añadimos la carne de la berenjena al relleno anterior.
4. Cuando el relleno esté listo, rellenamos las mitades de berenjena, ponemos un poco de bechamel encima y espolvoreamos el queso. Metemos al horno hasta que se gratine el queso.

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