Berenjena a la Napolitana

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Berenjena a la Napolitana. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Berenjena a la Napolitana is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Berenjena a la Napolitana is something that I have loved my whole life.

Many things affect the quality of taste from Berenjena a la Napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena a la Napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena a la Napolitana is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena a la Napolitana estimated approx 1h..

To get started with this particular recipe, we must first prepare a few components. You can cook Berenjena a la Napolitana using 7 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Berenjena a la Napolitana:

1. 1 berenjena
2. Harina para rebozados
3. 1 bote tomate para pizza
4. Queso parmesano rallado
5. Aceite
6. Sal
7. 25 grs. espaguetis

Instructions to make to make Berenjena a la Napolitana

1. Pelamos y cortamos la berenjena (los trozos que no sean delgados) los ponéis en un escurridor con sal, 20 minutos
2. Ponemos aceite en la sartén, rebozamos las berenjenas y las freímos, las ponemos en un papel absorbente.
3. Preparamos una bandeja para hornear y ponemos una fina capa de tomate (este tomate ya está preparado con todas las especias)ponemos las berenjenas encima de la salsa.
4. Cuando ya tenemos las berenjenas bien preparadas en la bandeja, las cubrimos con más salsa y el parmesano rallado
5. Y las ponemos en el horno hasta que el queso se funda.
6. Cocemos los espaguetis, para servirlos con las berenjenas.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Berenjena a la Napolitana. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!