Berenjena con garbanzos

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Berenjena con garbanzos. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Berenjena con garbanzos is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Berenjena con garbanzos is something which I have loved my entire life.

Many things affect the quality of taste from Berenjena con garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena con garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Berenjena con garbanzos using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Berenjena con garbanzos:

1. 2 berenjena
2. 1 cebolla
3. 1 cp pimentón dulce
4. 1 cs orégano
5. 1/4 cc pimienta negra
6. 30 gr piñones
7. 1/2 cp ajo en polvo
8. 400 gr garbanzos cocidos

Steps to make to make Berenjena con garbanzos

1. Cortamos las berenjenas en cuadritos las ponemos en un bol y les ponemos sal, las reservamos, una hora más o menos. Antes de utilizar las, las colamos para quitarles el agua.
2. La cebolla la picamos muy finita y la ponemos una sartén con un poquito de aceite y la salteamos.
3. Añadimos el pimentón el, orégano, la pimienta y sal, añadimos las berenjenas que teníamos reservadas salteamos todo unos minutos
4. Añadimos los piñones y el ajo en polvo y seguimos cocinando. Cuando esté todo blandito se le echan los garbanzos. Se cocina 10 minutos y servir.

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