Tatin de berenjenas

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Tatin de berenjenas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tatin de berenjenas is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Tatin de berenjenas is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tatin de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tatin de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Tatin de berenjenas using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tatin de berenjenas:

1. 1 lámina masa quebrada
2. 2 berenjenas
3. Queso de cabra
4. Piñones
5. Miel de caña

Steps to make to make Tatin de berenjenas

1. Cortamos la berenjena gruesa, ponemos sal y dejamos reposar media hora.
2. Marcamos en una sartén con aceite de oliva por ambos lados y reservamos.
3. En una bandeja de horno ponemos miel de caña, piñones, una capa de berenjena, queso de cabra, otra capa de berenjenas y la lámina de masa.
4. Metemos en el horno precalentado a 180° durante 20 minutos.
5. Sacamos del horno y volcamos sobre un plato.

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So that is going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Tatin de berenjenas. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!