Pisto con berenjena y champiñones

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Pisto con berenjena y champiñones. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pisto con berenjena y champiñones is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Pisto con berenjena y champiñones is something which I have loved my entire life.

Many things affect the quality of taste from Pisto con berenjena y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisto con berenjena y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pisto con berenjena y champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pisto con berenjena y champiñones estimated approx + 1h.

To begin with this particular recipe, we must prepare a few components. You can have Pisto con berenjena y champiñones using 9 ingredients and 6 steps. Here is how you cook it.

Vamos con un plato rico, sano, fácil y que podemos dejar preparado el día anterior. Es un sencillo pisto al que le hemos añadido berenjena y champiñones. Si podéis usad salsa de tomate casero, porque aunque en el mercado las hay muy buenas se nota la diferencia.

Ingredients and spices that need to be Make ready to make Pisto con berenjena y champiñones:

1. 1 cebolla
2. 1 pimiento rojo
3. 1 pimiento verde
4. 1 calabacín
5. 1 berenjena
6. 10 champiñones
7. 300 g salsa de tomate
8. Sal y pimienta negra
9. Aceite de oliva virgen

Steps to make to make Pisto con berenjena y champiñones

1. Empezamos agrupando todos los ingredientes. Cortamos en brunoise la cebolla y en dados los pimientos. Limpiamos y laminamos los champiñones.
2. Ponemos una cazuela amplia al fuego con un chorrito de aceite, lo justo para cubrir la base y cuando esté caliente echamos la cebolla junto con un poquito de sal, dejamos pochar a fuego medio 10 minutos. Agregamos los pimientos y dejamos al fuego 5 minutos. Incorporamos los champiñones y los salteamos un par de minutos.
3. Mientras pelamos el calabacín y lo cortamos en dados. Lo agregamos a la cazuela y dejamos que se hagan 5 minutos.
4. Troceamos la berenjena en cubos y la añadimos a las verduras y salteamos 5 minutos a fuego medio-alto.
5. Agregamos la salsa de tomate junto con un par de golpes de molinillo de pimienta negra, removemos y dejamos que se haga todo junto a fuego medio-lento unos 50 minutos, hasta que las verduras estén. Si véis que las verduras no están hechas y se os va a pegar agregad un poquito más de salsa de tomate.
6. Ya tenemos nuestro plato listo, servimos bien caliente y con mucho pan para mojar. Espero que os guste!!!!

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So that is going to wrap this up with this exceptional food Steps to Prepare Favorite Pisto con berenjena y champiñones. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!