Pastel de berenjenas y carne

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pastel de berenjenas y carne. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pastel de berenjenas y carne is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Pastel de berenjenas y carne is something that I have loved my entire life.

Many things affect the quality of taste from Pastel de berenjenas y carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de berenjenas y carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de berenjenas y carne is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de berenjenas y carne estimated approx 1h.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pastel de berenjenas y carne using 11 ingredients and 7 steps. Here is how you cook that.

Deliciosa, ¡le encantará a todo el mundo!

Ingredients and spices that need to be Take to make Pastel de berenjenas y carne:

1. 2 berenjenas grandes
2. 500 g carne picada de ternera
3. 1 cebolla
4. 200 ml tomate frito
5. 100 ml vino blanco
6. Orégano
7. Canela
8. 100 g queso rallado
9. Aceite de oliva
10. Pimienta
11. Sal

Instructions to make to make Pastel de berenjenas y carne

1. Corta las berenjenas en lonchas finas (si usas una mandolina, cuidado no te cortes), las sazonamos y dejamos escurrir unos 30' para que suelten el jugo amargo.
2. Mientras, en una sartén dora la cebolla picada con aceite, hasta que esté transparente.
3. Añade la carne (la mía era mixta) y rehoga hasta que cambie de color.
4. Añade el tomate, el vino, el orégano y la canela. Salpimenta y cuece hasta que se absorba el líquido.
5. Enjuaga las berenjenas, seca bien y hazlas a la plancha.
6. En una fuente de horno, extiende una capa de berenjenas, una capa de carne y queso rallado. Continúa haciendo capas y termina con una de berenjenas y queso.
7. Hornea a 200°,hasta que se gratine el queso. Deja reposar unos minutos y... ¡A disfrutar! :)

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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Pastel de berenjenas y carne. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!