Ensalada de berenjena con mayonesa

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Ensalada de berenjena con mayonesa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ensalada de berenjena con mayonesa is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Ensalada de berenjena con mayonesa is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ensalada de berenjena con mayonesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de berenjena con mayonesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de berenjena con mayonesa is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de berenjena con mayonesa estimated approx 45 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Ensalada de berenjena con mayonesa using 7 ingredients and 8 steps. Here is how you cook that.

En este post os enseño como preparar la receta de ensalada de berenjena con mayonesa estilo sefardí 😍 Una receta muy rica y fácil 👌

Ingredients and spices that need to be Make ready to make Ensalada de berenjena con mayonesa:

1. 2 Berenjenas
2. 1 Ajo pequeño
3. 45 gr Mayonesa
4. 1/2 cucharada (3 gr) Sal
5. 1/2 cucharada (3 gr) Comino
6. Opcional: Un chorrito de limón
7. 1 hoja hierbabuena

Instructions to make to make Ensalada de berenjena con mayonesa

1. Lo primero que haremos será hornear las berenjenas a 180º Celsios en modo turbo durante 30 minutos aproximadamente, recordad que el horno siempre debe estar precalentado antes de introducir el alimento a cocinar.
2. Una vez trancurrido el tiempo meteremos las berenjenas en bolsas de plástico y dejaremos enfriar, de esta manera cuando enfríen, será más fácil quitar la piel.
3. Cuando hayan enfriado, les quitaremos la piel, las pepitas y el tallo.
4. Trituraremos pero no demasiado, solo lo suficiente para que no queden hebras de berenjena y quede una textura uniforme.
5. Añadiremos la sal, el comino, de manera opcional podemos echar un chorrito de limón y la mayonesa.
6. Moveremos todo muy bien y serviremos en un plato decorativo.
7. De adorno pondremos una hoja de hierbabuena y serviremos.
8. ¡Y ya estará lista!

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So that is going to wrap it up for this special food Recipe of Perfect Ensalada de berenjena con mayonesa. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!