Berenjenas ricas

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Berenjenas ricas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Berenjenas ricas is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Berenjenas ricas is something that I've loved my whole life.

Many things affect the quality of taste from Berenjenas ricas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas ricas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas ricas is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Berenjenas ricas using 12 ingredients and 5 steps. Here is how you cook that.

Estos días con tanto tiempo para pensar se me ha ocurrido esta receta. A mí me ha gustado mucho, es totalmente vegetariana. Todo natural y con poco aceite #recetasfit

Ingredients and spices that need to be Make ready to make Berenjenas ricas:

1. 2 berenjenas
2. 1 diente ajo
3. 2 cucharadas soperas aceite de oliva
4. unas hojas Albahaca fresca
5. Mozzarella
6. 1 calabacín
7. 1 cebolla pequeña
8. Sal
9. pimienta
10. 600 gr tomates maduros
11. 1 lata (390 gr) tomate frito
12. 1 manzana mediana golden

Instructions to make to make Berenjenas ricas

1. Primero cortamos la berenjena en láminas y la dejamos con un poco de sal para que dejen ir el agua y el amargor. Unos 30’, luego las secamos con papel de cocina.
2. Ahora vamos a hacer la salsa de tomate casera. Ponemos el ajo cortado en 2 o 3 trozos, con 2 cucharadas soperas de aceite de oliva, lo dejamos 1 minuto que se fría. Cortamos el tomate en 6 trozos y los vamos poniendo en la cacerola, bajamos el fuego y le ponemos la tapa. Dejamos 45’. Luego le ponemos la lata de tomate frito y unas hojas de albahaca fresca. Dejamos 15‘ más y lo pasamos por el colador chino, si no tienes usa el minipimer.
3. Cortamos la cebolla y el calabacín bien pequeño y lo doramos un poco en una sartén, a fuego medio. Le añadimos la manzana y la berenjena que nos sobra, cuando lleve 5’ y lo dejamos 5’ más.
4. Hacemos las berenjenas en una parrilla.
5. En una palangana para horno le ponemos una primera capa del tomate que hemos hecho, una capa de berenjenas, un poco de las verduras sofreídas, un poco del queso rallado y unas hojas de albahaca a trozos. Y repetimos, yo he hecho 3 capas, es decir, 2 pisos. Terminamos con salsa de tomate y queso. Lo ponemos al horno a 200 grados (precalentado) unos 20’.

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So that's going to wrap it up for this exceptional food Simple Way to Make Quick Berenjenas ricas. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!