Berenjenas rellenas 🍆🍴

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Berenjenas rellenas 🍆🍴. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Berenjenas rellenas 🍆🍴 is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Berenjenas rellenas 🍆🍴 is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas 🍆🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas 🍆🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas 🍆🍴 is 8 mitades (4U). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas 🍆🍴 estimated approx 3 horas.

To get started with this recipe, we have to prepare a few components. You can have Berenjenas rellenas 🍆🍴 using 18 ingredients and 7 steps. Here is how you cook that.

Uno de mis platos favoritos y el que más disfruto preparando! 👩🏼‍🍳🍽️

Ingredients and spices that need to be Make ready to make Berenjenas rellenas 🍆🍴:

1. 4 berenjenas
2. 1 pimiento rojo
3. 1 pimiento verde
4. 1 cebolla
5. 1 puerro
6. 3 dientes ajo
7. 5 tomates maduros
8. 1 zanahoria
9. 1 brick vino blanco especial para cocinar
10. 1 brick nata especial para cocinar
11. 1 ñora
12. 1 guindilla
13. 1 bandeja carne picada (la mía de cerdo y pavo)
14. Aove
15. Queso especial para gratinar
16. Sal
17. Pimienta
18. Especias varias

Instructions to make to make Berenjenas rellenas 🍆🍴

1. Empezamos partiendo por la mitad las berenjenas después de lavarlas bien, las metemos 2 minutos en el microondas y luego otros 2 minutos (esto facilitará el vaciarlas, la pulpa sale muy fácilmente). Dejaremos la ñora a remojo en un vaso de agua caliente.
2. Cortamos todos los ingredientes a cuadraditos pequeños. Calentamos en una cazuela grande 3 cucharadas de AOVE y añadimos, el ajo, el puerro, la cebolla y la guindilla (movemos y dejamos cocer 10 minutos a fuego suave-medio).
3. A continuación, añadimos el pimiento rojo y el pimiento verde (movemos y dejamos cocer 10 minutos a fuego suave-medio). Añadimos la zanahoria (yo la prefiero rallada 😁) y el tomate (movemos y dejamos cocer 10 minutos a fuego suave-medio)
4. Volcamos el brick de vino blanco y el vaso con la ñora a trocitos sobre la verdura, movemos, esperamos 5 minutos y añadimos la pulpa de la berenjena (movemos y dejamos cocer 10 minutos a fuego suave-medio).
5. Añadimos la carne, seguimos moviendo durante 10 minutos a fuego suave-medio. Por último, añadimos el brick de nata especial para cocinar y movemos otros 10 minutos a fuego suave-medio. Dejamos reposar y encendemos el horno a 200°.
6. Colocamos las berenjenas en una bandeja para hornear y las rellenamos con nuestra mezcla. Espolvoreamos un poco de queso para gratinar por encima y.... al horno!!!! 🔥 (15-20 minutos)
7. Y ya tenemos nuestras berenjenas rellenas!!!! 🍆🍴🤤

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Berenjenas rellenas 🍆🍴. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!