Berenjenas rellenas de restos de cocido

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Berenjenas rellenas de restos de cocido. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas rellenas de restos de cocido is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Berenjenas rellenas de restos de cocido is something which I have loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas de restos de cocido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de restos de cocido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Berenjenas rellenas de restos de cocido using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Berenjenas rellenas de restos de cocido:

1. Berenjenas
2. Pollo y ternera del cocido
3. 1 Cebolla
4. 1 diente ajo
5. Aceite de oliva
6. Sal y pimienta
7. Huevos
8. Queso rallado

Instructions to make to make Berenjenas rellenas de restos de cocido

1. Partir las berenjenas por la mitad, hacer unos cortes en cada una de las mitades (como rejilla) y poner en una olla con agua hirviendo y sal, durante 15-20’ o hasta que la berenjena este blanda.
2. Mientras tanto, cortar la cebolla y el ajo a dados pequeños y saltear en una sartén con un chorrito de aceite y sal.
3. Desmenuzar el pollo y la ternera y cuando el ajo y la cebolla se hayan dorado (poco), añadirlo a la sartén y dejar a fuego flojo.
4. Cuando las berenjenas estén, sacarlas con cuidado y la ayuda de una espumadera, dejarlas escurriendo y cuando se puedan manipular, vaciar con ayuda de una cuchara, dejando el relleno en un cuento y las pieles en una fuente de horno cubierta con papel antiadherente.
5. Añadir el relleno de la berenjena a la sartén con la carne, la cebolla y el ajo y retirar del fuego cuando esté todo integrado.
6. Batir 3 huevos, echarle un poco de sal y mezclar todos los ingredientes.
7. Por último, rellenar las berenjenas, espolvorear un poco de queso y meter en el horno a 200° durante 15 minutos o hasta que el queso este dorado.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Berenjenas rellenas de restos de cocido. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!