Berenjenas rellenas de garbanzos

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Berenjenas rellenas de garbanzos. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Berenjenas rellenas de garbanzos is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Berenjenas rellenas de garbanzos is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas rellenas de garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de garbanzos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de garbanzos estimated approx 1h.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Berenjenas rellenas de garbanzos using 10 ingredients and 5 steps. Here is how you cook that.

Receta vegetariana para el desconfinamiento...

Ingredients and spices that need to be Prepare to make Berenjenas rellenas de garbanzos:

1. 2 berenjenas
2. 1 puerro
3. 4 cucharadas tomate triturado
4. 2 dientes ajo
5. 2 tazas garbanzos cocidos
6. Especias morunas
7. Queso parmesano rallado
8. Pan rallado
9. Sal
10. Aceite

Instructions to make to make Berenjenas rellenas de garbanzos

1. Partir las berenjenas por la mitad a lo largo, vaciarlas y picar la pulpa finamente. Picar el puerro y los ajos.
2. Sofreír la pulpa, el puerro y los ajos con aceite, sal y las especias morunas.
3. Mientras hervir 10 minutos las berenjenas vaciadas.
4. Añadir el tomate al sofrito, y los garbanzos. Cocinar unos 10 minutos y rellenar las berenjenas.
5. Espolvorear con el pan rallado y el parmesano y gratinar. Y listo!

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So that's going to wrap this up with this exceptional food Recipe of Homemade Berenjenas rellenas de garbanzos. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!