Berenjenas rellenas de carne

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Berenjenas rellenas de carne. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Berenjenas rellenas de carne is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Berenjenas rellenas de carne is something which I have loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de carne is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Berenjenas rellenas de carne using 11 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Berenjenas rellenas de carne:

1. 2 berenjenas
2. 300 g carne picada cerdo/ternera
3. 1 pimiento rojo
4. 1 cebolla pequeña o 1/2 grande
5. 1 ajo
6. 35 g harina
7. 35 g mantequilla
8. 1/2 litro leche
9. Sal, pimienta
10. Tomillo, romero, nuez moscada
11. Queso rallado

Instructions to make to make Berenjenas rellenas de carne

1. Precalienta el horno a 180°C. Corta las berenjenas longitudinalmente y hazles unos cortes en forma de rejilla. Échales aceite y déjalas en el horno 20 min. Esperar que las berenjenas estén hechas para continuar.
2. Picar bien la cebolla, el ajo y el pimiento. Freír a fuego lento en una sartén añadiendo sal y pimienta durante 15 min. Añadir la pulpa de la berenjena previamente retirada de la cáscara. Removemos un poco y añadimos la carne picada y una pizca de sal. Una vez la carne esté dorada, añadir el tomate, tomillo y romero y freír a fuego lento durante 30 min.
3. Mientras el tomate se fríe con el resto de verduras y carne, hacer la bechamel. En una cacerola añadir la mantequilla, freír durante tres min la harina y añadir la leche CALIENTE poco a poco para que se mezcle bien. Al final añadir un toque de nuez moscada. Il a
4. Rellenar las berenjenas con la mezcla de verduras y carne. Echar la bechamel por encima y el queso rallado. Meter en el horno ~10 min para gratinar a 200°C

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Berenjenas rellenas de carne. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!