Berenjenas rellenas de carne

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenjenas rellenas de carne. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas rellenas de carne is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Berenjenas rellenas de carne is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de carne is 3-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Berenjenas rellenas de carne using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Berenjenas rellenas de carne:

1. 3 berenjenas
2. 300 gr carne picada
3. 2 pimientos
4. 2 cebollas
5. 1 diente ajo
6. Queso fundir
7. Sal, aceite, pimienta

Instructions to make to make Berenjenas rellenas de carne

1. Recortamos y vaciamos las berenjenas.
2. Picamos el pimiento y la cebolla.
3. Pochamos bien la cebolla y los pimientos junto con la carne de las berenjenas.
4. Una vez esté bien dorada la verdura, añadimos la carne picada junto con el toque de sal y pimienta.
5. Para que la base de las berenjenas quede tierna y pierda el amargor, recomiendo hervir previamente antes de meter en el horno. De esta manera quedará una textura y sabor más suave para poder comer también la base, ya que mucha gente solo se come el relleno sin más.
6. Una vez hervidas y con el sofrito cocinado, vamos rellenando nuestras berenjenas.
7. Con el horno precalentado a 180° le ponemos quesito rallado en la parte superior y dejamos hornear durante unos 25-30 min.

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