Berenjenas rellena de revuelto de hortalizas y parmesano

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Berenjenas rellena de revuelto de hortalizas y parmesano. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Berenjenas rellena de revuelto de hortalizas y parmesano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Berenjenas rellena de revuelto de hortalizas y parmesano using 17 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Berenjenas rellena de revuelto de hortalizas y parmesano:

1. 4 berenjenas medianas
2. 1 calabacín pequeño
3. 1 pimiento rojo
4. 3 pimientos verdes pequeños
5. 1 cebolla
6. 3 huevos enteros
7. sal
8. pimienta negra molida
9. 4 cucharadas aceite de oliva virgen extra
10. 80 gr. queso parmesano rallado
11. salsa de tomate:
12. 7 u 8 tomates maduros
13. 1 cdita. de azúcar
14. sal
15. 1 pizca orégano
16. pimienta negra molida
17. aceite de oliva virgen extra

Instructions to make to make Berenjenas rellena de revuelto de hortalizas y parmesano

1. Lavar y pelar los tomates, exprimir para sacarles el agua y las semillas.
   
   Cortarlos en dados pequeños y ponerlos en una bandeja, para ir al microondas; con el azúcar, la sal, la pimienta y el orégano.
   
   Aceitar generosamente y cocer en el microondas, a máxima potencia durante 10 minutos. Retirar y reservar, hasta el momento de llevar a la mesa
2. Lavar las berenjenas y partirlas por la mitad, de arriba a abajo.
   
   Hacerles cortes transversales por la parte de la pulpa, salar ligeramente y cocer las mitades, en una plancha caliente, con unas gotas de aceite. Retirar a una bandeja, para rellenarlas después
3. En una sartén, con el aceite, sofreír la cebolla, cortada muy pequeña; a los 2 o 3 minutos, añadir los pimientos, limpios y cortados en dados.
   
   Después el calabacín también cortado pequeño, salpimentar y por último, añadir la pulpa de las mitades de berenjena, (reservar la piel, sin romperla, para poderla rellenar luego)...
   
   Añadir los 3 huevos batidos y remover con una espátula. Retirar del fuego
4. Y rellenar las barquitas de berenjena...
   
   ponerlas en una bandeja para el horno y espolvorear el queso rallado, por encima...
   
   Gratinar, hasta que el queso se deshaga y servir en la mesa, acompañado con la salsa de tomate...
   
   Se puede comer, tibio o caliente.... buen provecho !

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So that's going to wrap it up with this special food Steps to Make Award-winning Berenjenas rellena de revuelto de hortalizas y parmesano. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!