Berenjenas de atún y anchoas a la siliciana

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Berenjenas de atún y anchoas a la siliciana. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Berenjenas de atún y anchoas a la siliciana is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Berenjenas de atún y anchoas a la siliciana is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas de atún y anchoas a la siliciana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas de atún y anchoas a la siliciana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas de atún y anchoas a la siliciana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas de atún y anchoas a la siliciana estimated approx 1 hora y media.

To begin with this recipe, we have to first prepare a few components. You can cook Berenjenas de atún y anchoas a la siliciana using 13 ingredients and 13 steps. Here is how you cook it.

Nos vamos a Sicilia y desde allí nis traemos una receta rica, saludable y muy fácil unas berenjenas rellenas de atún y anchoas a la Siciliana que están de vicio y además es una forma diferente a como las tengo hecho otras veces. Aquí os dejo mi aportación espero que os guste tanto como a mi.

Ingredients and spices that need to be Take to make Berenjenas de atún y anchoas a la siliciana:

1. 2 berenjenas
2. 1 lata atún en aceite (escurrido)
3. 4 anchoas
4. 1 cebolleta
5. 1 diente ajo
6. Aceite de oliva virgen extra
7. 8 aceitunas
8. 1 huevo batido
9. 150 ml tomate frito
10. Queso rallado (mozzarella)
11. Perejil picado
12. Orégano
13. Sal

Steps to make to make Berenjenas de atún y anchoas a la siliciana

1. Cortamos las berenjenas ya lavadas por la mitad a lo largo, le ponemos un poco de sal y las ponemos boca abajo, después de hacerles unos cortes. Con media hora tendremos suficiente para que suelten el agua y así no alarguen.
2. Precalentamos el horno con calor, arriba y abajo, a 180º C.
3. Pincelamos las berenjenas con un poco de aceite, asamos unos 20 minutos.
4. Dejamos enfriar, le sacamos la pulpa y reservamos.
5. Mientras tanto vamos ya preparando el relleno.
6. Ponemos en una sartén un poco de aceite y añadimos las cebolletas picadas a pochar, al cabo de unos minutos pondremos también el ajo picado.
7. Añadimos la pulpa de las berenjenas y rehogamos unos minutos.
8. Picamos las anchoas y agregamos junto con el atún escurrido desmigado y las aceitunas troceadas.
9. Removemos bien todo y ponemos el huevo batido.
10. Por último se agrega el tomate frito, el orégano y el perejil. Rectificamos de sal.
11. Rellenamos las berenjenas con el relleno y espolvoreamos con queso rallado.
12. Metemos en el horno caliente unos 10 minutos hasta que estén doradas.
13. Listas para degustar después de espolvorearlas con perejil fresco.

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So that is going to wrap this up with this special food Recipe of Speedy Berenjenas de atún y anchoas a la siliciana. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!