Berenjena rellenas con carne y picado de aceitunas

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Berenjena rellenas con carne y picado de aceitunas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Berenjena rellenas con carne y picado de aceitunas is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Berenjena rellenas con carne y picado de aceitunas is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Berenjena rellenas con carne y picado de aceitunas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellenas con carne y picado de aceitunas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellenas con carne y picado de aceitunas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rellenas con carne y picado de aceitunas estimated approx 1h 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Berenjena rellenas con carne y picado de aceitunas using 16 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Berenjena rellenas con carne y picado de aceitunas:

1. 2 berenjenas
2. 400-500 gr carne picada
3. 240 gr bacon
4. 150 gr aceitunas negras
5. 10 aprox. almendras
6. 1 ajo
7. 400 gr tomate triturado
8. Tomillo
9. Comino
10. Pimienta
11. Sal
12. Aceite
13. Harina integral
14. Leche
15. Queso rallado
16. Nuez moscada

Steps to make to make Berenjena rellenas con carne y picado de aceitunas

1. Corta la berenjena longitudinalmente en dos partes iguales. Haz cortes verticales y horizontales. Métela en el horno 20 minutos a 180 grados.
2. Saca la berenjena del horno y extrae el interior. Reserva la piel para poder usarla como recipiente.
3. Mientras se hornea la berenjena, pica el ajo, aceitunas y almendras en una picadora.
4. Cocina en una sartén la carne, bacon, berenjena y el picado durante unos tres minutos hasta asegurar que no haya quedado cruda la carne.
5. Echa el tomate triturado, tomillo, romero, sal y pimienta en la sartén. Déjalo cocinar a fuego medio hasta que se termine de evaporar el líquido, unos 25-30 minutos.
6. En paralelo, haz una salsa bechamel en una cazuela. Para ello, echa aceite, y cuando se caliente, echa harina y mézclalo hasta que quede como una pasta. Tras 2-3 minutos removiendo, vierte un poco de leche, y sigue removiendo. Ve echando más leche hasta que tenga el espesor deseado.
7. Rellena la berenjena con la mezcla de la sartén. Echa un poco de bechamel sobre la mezcla, y por encima, queso rallado. Calienta en el horno en modo grill a 200 grados durante 10 minutos.
8. Sirve y ¡a disfrutar!

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