Berenjena a la harissa con garbanzos 🌱 vegano

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenjena a la harissa con garbanzos 🌱 vegano. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Berenjena a la harissa con garbanzos 🌱 vegano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Berenjena a la harissa con garbanzos 🌱 vegano using 11 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Berenjena a la harissa con garbanzos 🌱 vegano:

1. 3 berenjenas
2. 3 pimientos verdes
3. Brotes soja o maíz
4. 100 gramos Tomate frito
5. 1 pastilla caldo vegetal
6. 1 cucharada harissa
7. 200 gramos garbanzos
8. Perejil
9. Aceite
10. Sal
11. 1/2 vaso agua

Instructions to make to make Berenjena a la harissa con garbanzos 🌱 vegano

1. Picamos en juliana los pimientos y las berenjenas, ponemos en la cacerola con 2 cucharadas de aceite, la pastilla de caldo vegetal, la harissa y el agua 5' tapado
2. Añadimos los brotes y el tomate, hasta que esté al punto de cocción que se desee.
3. Freímos los garbanzos, y dejamos en papel, para evitar el exceso de aceite
4. Emplatamos, ponemos los garbanzos, y a comerrrrr

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