Berenjena frita con miel de caña

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Berenjena frita con miel de caña. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Berenjena frita con miel de caña is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Berenjena frita con miel de caña is something that I have loved my entire life.

Many things affect the quality of taste from Berenjena frita con miel de caña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena frita con miel de caña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Berenjena frita con miel de caña using 4 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Berenjena frita con miel de caña:

1. 3 berenjenas
2. 1 cerveza
3. Harina
4. Sal

Instructions to make to make Berenjena frita con miel de caña

1. Poner un rato(30') la berenjena en cerveza.
2. Secar y ponerle sal. Rebozar en la harina, darle golpes para que no quede en exceso.
3. Freír en aceite caliente y sevir junto con la miel de caña.

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