Arroz especiado con berenjenas melosas una estupenda receta vegana

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Arroz especiado con berenjenas melosas una estupenda receta vegana. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Arroz especiado con berenjenas melosas una estupenda receta vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz especiado con berenjenas melosas una estupenda receta vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz especiado con berenjenas melosas una estupenda receta vegana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz especiado con berenjenas melosas una estupenda receta vegana estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Arroz especiado con berenjenas melosas una estupenda receta vegana using 12 ingredients and 7 steps. Here is how you can achieve that.

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Personalmente lo que me maravilla de esta receta es la textura de la berenjena: melosita melosita. Como esta receta en realidad es un pilav o pilaf, la he cocinado con arroz vaporizado, del que no se pasa, que es de grano largo y que es perfecto si quieres hacer 4 porciones para la semana laboral.

El pilav es un plato típico de la cocina india y otras zonas de Oriente Medio y Turquía. En un antiguo libro hindú, el Mahabharata, se menciona una receta de arroz cocinado con carne y se le llama pulao o pallao.

Ingredients and spices that need to be Make ready to make Arroz especiado con berenjenas melosas una estupenda receta vegana:

1. 2 berenjenas cortadas en rodajas de 1 cm
2. 2 dientes ajo
3. 1 cebolla
4. 1/2 pimiento verde
5. 1 cucharadita comino molido
6. Las semillas de 4 vainas de cardamomo
7. 1 rama canela
8. 300 gr. arroz bomba
9. 600 ml caldo de verduras
10. 2 tomates maduros cortados en cubitos
11. 3 cucharadas aceite de oliva
12. Sal

Instructions to make to make Arroz especiado con berenjenas melosas una estupenda receta vegana

1. Se lavan las berenjenas y se cortan en rodajas de 1 cm. Se calienta a tope una sartén grill (la mía es de hierro). Se pincela con aceite de oliva y se marcan las rodajas de berenjena durante 2 minutos por cada lado. Se sazona y se reserva. Me encantan las marcas del grill en los alimentos:
2. Se lavan los tomates y se cortan en cubitos:
3. Se ralla el jengibre, se trituran los ajos con el prensa ajos, se pican la cebolla y el pimiento finamente. Se ponen un poco de aceite en una sartén grande y se sofríen las verduras junto con el cardamomo, el comino y la rama de canela (partida en 3 trozos). A fuego medio se deja sofreír durante 10 minutos:
4. Se añade el arroz, se mezcla bien y se sazona. Se añade el caldo de verduras. Se sube el fuego y se lleva ebullición:
5. Una vez que empiece a hervir se reparten los cubitos de tomate:
6. Y a continuación las rodajas de berenjena que teníamos reservadas:
7. Se tapa la sartén y se deja cocer a fuego muy bajo durante 15 minutos aproximadamente o hasta que el arroz esté cocido.
   Se deja reposar unos minutos y listo para servir.

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So that's going to wrap this up with this special food Recipe of Award-winning Arroz especiado con berenjenas melosas una estupenda receta vegana. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!