Albóndigas de berenjena

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas de berenjena. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas de berenjena is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Albóndigas de berenjena is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena is 20 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de berenjena estimated approx 50 mins.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas de berenjena using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas de berenjena:

1. 2 berenjenas
2. 1 cebolla
3. 2 cucharadas copos de avena
4. 3 cucharadas harina de avena
5. Aove
6. 1 bote tomate natural
7. 2 dientes ajo

Steps to make to make Albóndigas de berenjena

1. Ingredientes
2. Ponemos en una sartén la cebolla a pochar a fuego lento partida muy pequeña. Mientras tanto pelamos la berenjena y la cortamos en vertical y la dejamos en agua 10 minutos para que se le quite la acidez
3. Cuando hayan pasado los 10 minutos sacamos y cortamos en cuadradaditos pequeños y juntamos con la cebolla. Es muy importante ponerle la tapa y dejar que se haga a fuego medio junto con la sal que añadiremos.
4. Cuando esté echa la berenjena añadimos las dos cucharadas de copos de avena y dejamos 10 minutos a reposar la mezcla
5. Una vez pase el tiempo, vamos haciendo bolitas con ayuda de una cucharada, rebozándolas en la harina y friéndolas en la sartén.
6. Para acompañar yo he hecho una salsa de tomate añadiéndole al tomate natural un poco de sal, azúcar y perejil y han quedado riquísimas 😊

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So that is going to wrap this up with this special food Steps to Make Speedy Albóndigas de berenjena. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!