Albóndigas de berenjena con salsa de piquillo - Mambo Cecotec

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Albóndigas de berenjena con salsa de piquillo - Mambo Cecotec. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas de berenjena con salsa de piquillo - Mambo Cecotec is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Albóndigas de berenjena con salsa de piquillo - Mambo Cecotec is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de berenjena con salsa de piquillo - Mambo Cecotec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena con salsa de piquillo - Mambo Cecotec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Albóndigas de berenjena con salsa de piquillo - Mambo Cecotec using 13 ingredients and 8 steps. Here is how you can achieve that.

Receta para unas 13 albóndigas vegetarianas de berenjena. Receta realizada con el robot de cocina Mambo de Cecotec.

Ingredients and spices that need to be Take to make Albóndigas de berenjena con salsa de piquillo - Mambo Cecotec:

1. 2 berenjenas
2. 1 diente ajo
3. 15 gr aceite de oliva virgen extra
4. 30 gr agua
5. 90 gr pan duro o pan rallado
6. 1 huevo
7. 1 pizca sal
8. 1 pizca pimienta negra
9. Albahaca
10. 1 lata pimientos asados
11. 50 gr leche de avena
12. 45 gr tomate triturado
13. 1/2 cucharadita ajo en polvo

Steps to make to make Albóndigas de berenjena con salsa de piquillo - Mambo Cecotec

1. Para las albóndigas: Pon 1 dientes de ajo en el vaso y pica 10 segundos en velocidad 7. Baja los restos de las paredes con una espátula.
2. Incorpora las berenjena en trozos, programa 15 segundos en velocidad 6. Baja los restos de las paredes añade el aceite y sofríe 7 minutos/ vel 2 / 120º / potencia 6.
3. Incorpora el agua y programa 6 minutos/ vel 1 / 90ºC / potencia 6. Después vierte la mezcla en un bol para que atempere. Deja reposar unos 20 minutos.
4. Poner el pan si no es rallado y la albahaca y tritura 10 segundos en velocidad 10. Baja los restos de las paredes. Yo he utilizado pan tipo cracker de centeno integral.
5. Añade el huevo, la sal, la pimienta y las las berenjenas reservada y mezcla 20 seg / vel 3. Con la espátula pasa a un cuenco. Precalienta el horno a 200ºC.
6. Ve formando bolitas y colocándolas sobre la bandeja de horno con papel de hornear, te saldrán unas 13 albóndigas. Hornea 20 minutos a 180ºC con calor arriba y abajo.
7. Para la salsa de piquillo: incorporamos la lata de pimientos, el tomate triturado, la leche de avena y el ajo en polvo y trituramos 30 seg / vel 5.
8. En un plato ponemos una base de la salsa, colocamos las albóndigas de berenjena y salpicamos algo de salsa por encima.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Albóndigas de berenjena con salsa de piquillo - Mambo Cecotec. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!