Sándwich de Berenjena

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Sándwich de Berenjena. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sándwich de Berenjena is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Sándwich de Berenjena is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Sándwich de Berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sándwich de Berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sándwich de Berenjena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sándwich de Berenjena estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Sándwich de Berenjena using 8 ingredients and 4 steps. Here is how you can achieve that.

Pues para una cenita va de fabula. #weekendreto

Ingredients and spices that need to be Make ready to make Sándwich de Berenjena:

1. 1 berenjena
2. 1 paquete chorizo en lonchas
3. 1 paquete queso en lonchas (Yo le he pueso emmental)
4. 2 huevos
5. Pan rallado
6. Aceite
7. Sal
8. Pimienta

Instructions to make to make Sándwich de Berenjena

1. Cortamos la berenjena en láminas lo más finas posibles y las ponemos en remojo con agua y sal durante unos 10 minutos
2. Vamos montando los sándwiches con la berenjena secada con un paño. Yo he cortado el chorizo en lonchas con unas tijeras y el queso también.
3. Los pasamos por el huevo batido y por el pan rallado (yo le he echado un poco de pimienta), Para que no se nos desmonten les podemos clavar un palillos.
4. Pues a freírlos en aceite bien caliente hasta que estén dorados.... los sacamos y los dejamos en una servilleta de papel... y listo! Cuando los sirvais 'manchar' un poco el plato de mermelada o de miel..... Brutales!!!!

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Sándwich de Berenjena. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!