Rollitos de berenjena al horno

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Rollitos de berenjena al horno. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rollitos de berenjena al horno is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Rollitos de berenjena al horno is something which I've loved my whole life.

Many things affect the quality of taste from Rollitos de berenjena al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de berenjena al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de berenjena al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de berenjena al horno estimated approx 40 min.

To begin with this recipe, we have to first prepare a few components. You can cook Rollitos de berenjena al horno using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Rollitos de berenjena al horno:

1. 2 berenjenas
2. Queso rallado
3. Aceite, sal, pimienta
4. 1 cebolla
5. 2 tomates
6. 1/2 pimiento rojo
7. 200 gr queso fresco
8. Jamón de York

Steps to make to make Rollitos de berenjena al horno

1. Cortamos la berenjena a lo largo en tajadas de medio centímetro de grosor. Tenemos que desechar los laterales. Las de los laterales las podemos picar muy finas como parte del relleno.
2. Echamos por encima de las tajadas de berenjenas sal y las dejamos sudar 20 minutos mientras preparamos el relleno.
3. Picamos muy fino el tomate con la cebolla y pimiento. Rehogamos a fuego lento en aceite para hacer un sofrito hasta que esté todo bien pochados. Salpimentamos al gusto.
4. Apartamos del fuego y añadimos los taquitos de queso fresco y mezclamos.
5. Las berenjenas las secamos y las pasamos por la plancha un par de minutos por cada lado con un poco de aceite y las vamos sacando y reservando.
6. Ponemos encima un trocito de jamón de York, por encima extendemos el relleno y formamos los rollitos. Los ponemos en una fuente de horno con el cierre hacia abajo. Espolvoreamos con queso rallado y gratinamos unos minutos bajo el grill (200 ºC) hasta que doren.
7. Sacamos y servimos.

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