Puré de patatas merluza y berenjena a la plancha

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Puré de patatas merluza y berenjena a la plancha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Puré de patatas merluza y berenjena a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de patatas merluza y berenjena a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de patatas merluza y berenjena a la plancha is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Puré de patatas merluza y berenjena a la plancha using 8 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Puré de patatas merluza y berenjena a la plancha:

1. 400 gr patatas
2. 2 berenjenas
3. 6 filetes merluza
4. 1/2 vaso leche
5. 1 cucharada sopera mantequilla
6. Aceite
7. Pimienta
8. Sal

Instructions to make to make Puré de patatas merluza y berenjena a la plancha

1. Pelar las patatas y ponerlas a cocer. Una vez cocidas retirar el agua y machacar bien con un tenedor en el cazo. Cuando esté la patata machacada añadirle el medio vaso leche y la mantequilla derretida, mezclar todo bien y poner al gusto de sal.
2. En una plancha limpiamos con papel y aceite y añadir sal y pimienta y ponemos hacer la merluza y la berenjena cortada en láminas. Dejar hacer por los dos lados y una vez hecha ponerla en el plato. Emplatamos con unas rodajas de berenjena, unos filetes de merluza y un cacito de puré. Le echamos un poco aceite en crudo por encima y una ramita de perejil. Listo acompañar con una ensalada de tomate, lechuga, aceite oliva, ajo, perejil, vinagre, sal y pimienta

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