Pastel de berenjenas

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pastel de berenjenas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastel de berenjenas is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Pastel de berenjenas is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de berenjenas is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de berenjenas estimated approx 1h 15 m.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pastel de berenjenas using 8 ingredients and 7 steps. Here is how you cook that.

Es una versión de musaca personal a la que le tengo un cariño especial porque la vendía como tapas en mi antiguo restaurante

Ingredients and spices that need to be Make ready to make Pastel de berenjenas:

1. 8 patatas
2. 10 berenjenas
3. 6 cebollas
4. Queso fundido
5. 800 gr tomate frito aprox (si es casero mejor)
6. Aceite de oliva
7. Sal
8. Orégano

Instructions to make to make Pastel de berenjenas

1. Pelar la cebollas y poner a refreír en una sartén grande con un poco de aceite y la poquita de sal que siempre agradece la cebolla, poner ha fuego medio para que se caramelicen, si se doran un poco les da un gustito más alegre a la receta
2. Pelamos, limpiamos y cortamos las patatas en rodajas de un poco menos de 1 cm, quitar el sobrante de aceite, ponerles un poco de sal y colocamos en un recipiente parecido al de la foto, según la raciones que deseéis, yo hago siempre de más porque aguanta muy bien en la nevera y así tengo para varios días.
3. Cuando tengamos la capa de patata ponemos encima otras dos capas con la berenjena, intentar quitar todo el sobrante de aceite que se pueda, yo les hago presión con una espumadrera, les pongo un poco de sal y al recipiente
4. Cuando la cebolla esté bastante sofrita (al gusto) la ponemos en un escurridlos para hacer lo mismo que hemos hecho con patatas y berenjenas, intentar quitar todo el aceite sobrante posible, la ponemos encima de la capa de berenjena
5. Cogemos el queso fundido y ponemos dos capas bien colocaditas
6. Ponemos el tomate frito generosamente hasta cubrir la superficie, espolvorear con abundante orégano, géneros.
   La calidad del orégano es importante, más calidad, más sabor rico a esta receta
7. Yo meto la espumadera por los bordes para que pase un poquito de tomate frito y así se despegan un poco las capas del borde, así a la hora de sacar las porciones resulta más fácil.
   Se cortan porciones y se meten en el microondas hasta que se derrita el queso, da igual la potencia del microondas, lo importante es que el queso se funda. Y buen provecho 😋

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Pastel de berenjenas. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!