Pasta con berenjenas y tomate

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pasta con berenjenas y tomate. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pasta con berenjenas y tomate is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Pasta con berenjenas y tomate is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pasta con berenjenas y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con berenjenas y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con berenjenas y tomate is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta con berenjenas y tomate estimated approx 20 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pasta con berenjenas y tomate using 8 ingredients and 7 steps. Here is how you cook that.

Al echar un poco del agua de cocer la pasta a la salsa esta queda más cremosa.

Ingredients and spices that need to be Make ready to make Pasta con berenjenas y tomate:

1. 500 gr espaguetis
2. 1 berenjena grande
3. 6 cucharadas salsa pomodoro o salsa de tomate
4. 1 diente ajo picado
5. 1 cuarto cucharadita de bicarbonato sódico
6. Hojas albahaca fresca
7. Sal y pimienta
8. Queso rallado

Instructions to make to make Pasta con berenjenas y tomate

1. Cortamos la berenjena en cubos de 2 cm de grosor, ponen en un colador con bastante sal y remover.
2. Deja macerar poniendo un plato debajo para que coja el agua que suelta la berenjena y otro encima para poner peso y así que suelte más agua. Dejar así una hora.
3. Lavar la berenjena para quitar la sal y secar muy bien con papel de cocina.
4. Poner en una sartén una cucharada de aceite y cuando esté bien caliente añadir las berenjenas y dorarlas bien. Reservar.
5. Picar muy finamente el ajo y añadirlo a la sartén anterior con un poco de aceite. Añadir la salsa pomodoro o salsa de tomate. Sazonar con pimienta negra y bicarbonato. Agregar la berenjena reservada. Bajar la temperatura y dejar cocinar.
6. Mientras cuece la pasta y cuando le falten 2 minutos añadirla a la salsa de tomate con unas cucharadas del agua de cocer la pasta. Mover constantemente con cuidado. Añadir las hojas de albahaca fresca picada y un chorro de aceite de oliva.
7. Antes de servir espolvorear con un poco de queso por encima.

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