Coca de salmón y berenjenas

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Coca de salmón y berenjenas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Coca de salmón y berenjenas is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Coca de salmón y berenjenas is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Coca de salmón y berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca de salmón y berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coca de salmón y berenjenas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Coca de salmón y berenjenas using 14 ingredients and 8 steps. Here is how you cook it.

Una coca para hoy.

Ingredients and spices that need to be Prepare to make Coca de salmón y berenjenas:

1. 350 gr harina de fuerza
2. 170 gr agua
3. 60 gr manteca de cerdo
4. 10 gr levadura fresca
5. 1 c.c. sal
6. 1 berenjena
7. 300 gr salmón fresco
8. Marinada
9. 1 c.c. jengibre en polvo
10. 1 c.c. ajo en polvo
11. 2 c.s. salsa de soja
12. 1 c.p. aceite de sésamo
13. 1 c.s. zumo de limón
14. Eneldo picado

Steps to make to make Coca de salmón y berenjenas

1. Primero haremos la masa de la coca. Para ello, desmenuzaremos la levadura en el agua tibia.
2. En la amasadora mezclaremos la harina con la sal y la mezcla del agua y levadura. Cuando se haya integrado, añadiremos la manteca de cerdo. Amasamos hasta conseguir una masa lisa y homogénea. Tapamos y la dejamos fermentar 2 o 3 horas.
3. Mientras, cortamos el salmón a trozos de bocado y lo mezclamos con los ingredientes de la marinada. Tapamos y dejamos reposar en la nevera 2 o 3 horas.
4. Cuando la masa haya duplicado el volumen, la desgasificamos, la dividimos en dos y con ayuda de un rodillo las dejamos fina. Pintamos con aceite y las horneamos hasta que esté crujiente y un poco doradita.
5. Cortamos la berenjena y la freímos en aceite caliente. Reservamos papel absorbente.
6. En una plancha, salteamos el salmón.
7. Para montar la coca, ponemos encima de la masa la berenjena, ponemos sal, y encima el salmón caliente. He decorado con caviaroli y semillas de calabaza.
8. 

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So that is going to wrap it up with this special food How to Prepare Perfect Coca de salmón y berenjenas. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!