Berenjenas rellenas con carne y bechamel

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Berenjenas rellenas con carne y bechamel. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas rellenas con carne y bechamel is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Berenjenas rellenas con carne y bechamel is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas con carne y bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas con carne y bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Berenjenas rellenas con carne y bechamel using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Berenjenas rellenas con carne y bechamel:

1. 1/2 kg carne picada al gusto
2. 2-3 berenjenas
3. 1 pimiento verde o rojo
4. 1 cebolla
5. 2-3 ajos
6. Vino blanco
7. Pimienta y orégano
8. Sal
9. Salsa bechamel:
10. Harina
11. Leche
12. Mantequilla
13. Ajo (opcional)
14. Avecrem opcional o a quien le guste más solo sal

Steps to make to make Berenjenas rellenas con carne y bechamel

1. Cortamos las berenjenas por la mitad y le hacemos unas rajitas y las ponemos a cocer hasta que estén blanditas pero no mucho porque si no se deshacen. Una vez frías las vaciamos con una cuchara y la picamos
2. En una sartén ponemos un chorrito de aceite y echamos el ajo picado la cebolla y los pimientos. Cuando estén pochaditos añadimos la carne y la berenjena la pimienta, orégano y sal. Una vez que la carne este echamos el vino blanco un chorreoncito pequeño y dejamos que evapore
3. Rellenamos las berenjenas con el refrito y nos pondremos hacer la bechamel. En una sartén añado una cucharada de mantequilla y refrito un ajito bien picado...al que no le guste se puede saltar lo del ajo. Lo refrío una chispa y le echamos dos cucharas colmadas de harina una vez que este tostadita yo le voy añadiendo la leche y media pastilla de avecrem o sal eso al gusto hasta que se haga un cremita sueltecita
4. Echamos la bechamel encima de cada berenjena y queso rallado y las metemos en el horno a unos 190 grados para que se gratine el queso y listo.

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So that's going to wrap this up for this exceptional food How to Make Perfect Berenjenas rellenas con carne y bechamel. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!