Berenjenas a la plancha

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Berenjenas a la plancha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Berenjenas a la plancha is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Berenjenas a la plancha is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Berenjenas a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas a la plancha is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas a la plancha estimated approx 1h.

To get started with this particular recipe, we must first prepare a few components. You can have Berenjenas a la plancha using 3 ingredients and 3 steps. Here is how you can achieve it.

En las parrilladas de verduras la berenjena muchas veces te la ponen medio cruda, dura y amarga. Murcia es la reina de las verduras a la plancha!

Ingredients and spices that need to be Take to make Berenjenas a la plancha:

1. 2 berenjenas
2. Sal en escamas
3. 1 poco AOVE

Instructions to make to make Berenjenas a la plancha

1. Corta las berenjenas con piel de la forma que más te guste: rodajas, láminas largas o como yo en este caso, en "gajos" a lo largo. Para que no se queden duras las pongo en un recipiente alto y con tapa de microondas en el mismo, 15 min o hasta que veamos que se ablandan y que han soltado el agua amarga.
2. Escurrir. Se pueden escurrir y guardar así en la nevera hasta el momento de hacer a la plancha.
   Calentar bien la plancha o parrilla, untar con hilito de aceite las berenjenas en su recipiente. Hacer a la plancha fuego fuerte para que simplemente se tuesten, porque ya están cocinadas de antes. Echarles escamas de sal mientras se hacen.
3. Listas para servir y devorar enseguida.
   En el extraño caso de que sobre algo, guardar para hacer al día siguiente una tortilla de berenjenas.

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