Berenjena frita con vinagre y ajos

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Berenjena frita con vinagre y ajos. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Berenjena frita con vinagre y ajos is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Berenjena frita con vinagre y ajos is something which I've loved my entire life.

Many things affect the quality of taste from Berenjena frita con vinagre y ajos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena frita con vinagre y ajos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena frita con vinagre y ajos is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Berenjena frita con vinagre y ajos using 5 ingredients and 9 steps. Here is how you cook it.

#mirecetario Me encanta la berenjena, y esta receta tan simple tiene un sabor espectacular

Ingredients and spices that need to be Prepare to make Berenjena frita con vinagre y ajos:

1. 1/2 berenjena
2. 3 dientes ajo
3. 2 cucharadas vinagre
4. Sal
5. Aceite de Oliva Virgen Extra

Instructions to make to make Berenjena frita con vinagre y ajos

1. Lavar y cortar la berenjena en rodajas. Salar y dejar 30 minutos para que suelten el amargor
2. Enjuagar y secar con papel absorbente
3. En una sartén poner bastante Aceite de Oliva Virgen Extra a fuego alto
4. Cuando esté muy caliente freír las berenjenas hasta que estén doradas por ambos lados. Pasar a un plato con papel absorbente y reservar
5. Limpiar, pelar y picar los ajos. Poner en un mortero y majar
6. Retirar el aceite sobrante de la sartén dejando 2 cucharadas
7. En este aceite dorar el majado de ajos, retirar del fuego y añadir el vinagre, volver a poner al fuego un par de minutos
8. Cuando esté un poco evaporado el vinagre ponemos la berenjena en una fuente de servir y rociar con la mezcla de la sartén
9. Servir recién hecho. Buen provecho!!!!!

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