Berenjena con Salsa de Coco y Semillas de Chía

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Berenjena con Salsa de Coco y Semillas de Chía. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Berenjena con Salsa de Coco y Semillas de Chía is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Berenjena con Salsa de Coco y Semillas de Chía is something that I've loved my entire life.

Many things affect the quality of taste from Berenjena con Salsa de Coco y Semillas de Chía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena con Salsa de Coco y Semillas de Chía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena con Salsa de Coco y Semillas de Chía is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena con Salsa de Coco y Semillas de Chía estimated approx 30 minutos + 30 minutos Reposo.

To begin with this particular recipe, we must prepare a few ingredients. You can have Berenjena con Salsa de Coco y Semillas de Chía using 12 ingredients and 4 steps. Here is how you cook that.

Para hoy #lunessincarne, he decidido elaborar un plato #vegano de origen Indio...🤩🤩
Es una especie de Curry de Berenjena con Semillas de Chía, con un toque Especiado más suave, que nos cambiará por completo el Sabor de esta hortaliza...😉😉
Además, está riquísimo y es un plato ideal de acompañamiento, tanto para almorzar como cenar...👍👍
Espero que os guste!!!!😘😘😘

Ingredients and spices that need to be Get to make Berenjena con Salsa de Coco y Semillas de Chía:

1. 2 Berenjenas
2. al gusto Sal
3. 2 Cucharadas Mantequilla
4. 2 Guindillas
5. 1 Anís Estrellado o 1 Cucharadita Semillas Hinojo
6. 150 ml Leche de Coco
7. 1 Cucharada Semillas de Chía
8. 1/2 Cucharadita Comino molido
9. 1 Cucharadita Azúcar
10. 1 Cucharadita Estragón o Tomillo Limonero
11. al gusto Pimienta Negra y Nuez Moscada
12. 1/4 Pimiento Rojo bien picado

Instructions to make to make Berenjena con Salsa de Coco y Semillas de Chía

1. Lavamos y cortamos a tiras las Berenjenas. Las colocamos en un bol con Sal al gusto y dejamos reposar 30 minutos.
2. Quitamos las semillas y picamos las Guindillas. Las colocamos en un Wok o Sartén honda con el Anís Estrellado y la Mantequilla. Salteamos a fuego medio 2 minutos sin que se quemen las Guindillas. Añadimos la Berenjena, removemos y cocinamos 10 minutos.
3. Agregamos al Wok la Leche de Coco, Semillas de Chía, Comino, Azúcar, Estragón, Pimienta Negra y Nuez Moscada. Mezclamos, rectificamos de Sal si fuera necesario y, a fuego medio cocinamos 10 minutos más.
4. Y.... ¡¡Listo!!! Servimos con el Pimiento Rojo picado por encima...🤩🤩 Espero que os guste...😘😘😘

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Berenjena con Salsa de Coco y Semillas de Chía. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!