Berenjena con mozzarella y tomate al horno

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Berenjena con mozzarella y tomate al horno. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Berenjena con mozzarella y tomate al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Berenjena con mozzarella y tomate al horno using 8 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Berenjena con mozzarella y tomate al horno:

1. 2 berenjenas medianas
2. 2 mozzarellas
3. 2 tomates no muy grandes
4. Perejil
5. Ajo
6. Aceite
7. Sal
8. Pimienta

Instructions to make to make Berenjena con mozzarella y tomate al horno

1. Se cortan las berenjenas, excepto el rabito, como en la foto, y en cada corte se rellena con un poco de sal, y se deja reposar 30 minutos.
2. Mientras se cortan los tomates y las mozzarellas con un grosor de un dedo.
3. Una vez que han reforzado las berenjenas se van añadiendo alternativamente un trozo de mozzarella y una rodaja de tomate.
4. Se añade el perejil y el ajo bien picados, después sal pimienta y un buen chorreón de aceite, a lo largo de toda la berenjena.
5. Se mete en el horno previamente precalentado a 180 grados durante 50 minutos.

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