Arroz con calabacín y berenjenas

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Arroz con calabacín y berenjenas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz con calabacín y berenjenas is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Arroz con calabacín y berenjenas is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz con calabacín y berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con calabacín y berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con calabacín y berenjenas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Arroz con calabacín y berenjenas using 12 ingredients and 8 steps. Here is how you cook that.

🔸Receta tomada de NESTLÉ COCINA, adaptada a mi gusto.
🔸Yo hice el doble de verdura, luego saque la mitad a un táper y la congelo para otro día.
🔸Tienes más recetas en mis blogs

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Ingredients and spices that need to be Get to make Arroz con calabacín y berenjenas:

1. 200 g tomate frito
2. 1 pastilla caldo de pollo, carne o verdura
3. 200 g arroz normal o integral
4. 125 g berenjena (1 entera para 2 veces)
5. 125 g calabacín (1 entero para 2 veces)
6. 180 g cebolla (1 entera para 2 veces)
7. 180 g pimiento rojo y verde (doble para 2 veces)
8. 1 diente ajo (doble para 2 veces)
9. Guindilla picante o pimienta
10. Aceite de oliva
11. Sal
12. Yo hice el doble de verdura, luego saque la mitad a un táper y la congelo para otro día

Instructions to make to make Arroz con calabacín y berenjenas

1. Ingredientes
2. Cortamos la berenjena en cuadraditos y ponerla en agua con sal durante 1 hora para que desprenda el ácido, escurrir y reservar.
3. Cortar el resto de las verduras en cuadrados.
4. Cuando esté tierna la verdura, sacar la mitad, si has echo el doble, a un táper, para congelarlo para otro día
5. Agregar el arroz, la pastilla de caldo, remover todo muy bien y añadirle el doble de agua que de arroz
6. Cuando empiece a hervir, dejar cocer unos 20 minutos a fuego lento, remover un poco si es necesario, y dejar reposar otros 5 minutos, no debe quedar caldoso. Si es arroz integral tiene que cocer unos 40 minutos.
7. Estará listo cuando el arroz este en su punto y rectificar de sal si es necesario.
8. Con el resto de verdura congelada, solo tienes que hacer el paso 5, acuérdate descongelarla antes.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Arroz con calabacín y berenjenas. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!