Arroz con berenjenas y gambas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Arroz con berenjenas y gambas. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Arroz con berenjenas y gambas is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Arroz con berenjenas y gambas is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz con berenjenas y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con berenjenas y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con berenjenas y gambas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con berenjenas y gambas estimated approx 1 hora.

To get started with this recipe, we must first prepare a few components. You can cook Arroz con berenjenas y gambas using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Arroz con berenjenas y gambas:

1. Aceite de oliva
2. 3 dientes ajo
3. 1/2 berenjena
4. 1 pimiento rojo
5. 1/2 calabacín
6. 3 cucharadas tomate triturado con cebolla
7. 1 taza arroz
8. 1 litro fumet de pescado o caldo de pescado
9. 250 gr langostinos
10. Perejil, sal y pimienta

Steps to make to make Arroz con berenjenas y gambas

1. Picamos los ajos y las verduras las cortamos en cuadraditos mediados.
2. Ponemos a sofreír el pimiento y el ajo, damos un par de vueltas y agregamos la berenjena. Dejamos unos 5 minutos que tome color y añadimos el calabacín, mezclamos. Ahora se ponen las 3 cucharadas del tomate triturado con la cebolla (yo puse algo más de media lata pequeña porque me gusta mucho el tomate). Removemos y dejamos a fuego suave unos 5 minutos.
3. Es hora de añadir el arroz, el cual mezclamos bien con las verduras antes de agregar el fumet o caldo de pescado. Salpimentamos. Dejamos cocinar hasta que el arroz de ponga tierno.
4. Cuando el arroz esté casi en su punto incorporamos los langostinos y el perejil picado. (Podemos mezclarlo con el arroz o dejar a modo de decoración en la parte de arriba del arroz.)
5. Finalizamos la cocción y dejamos reposar tapado unos 5 minutos antes de servir.

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So that's going to wrap it up for this special food Recipe of Perfect Arroz con berenjenas y gambas. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!