Rollitos de pollo con champiñones acaramelados

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. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de pollo con champiñones acaramelados
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de pollo con champiñones acaramelados
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de pollo con champiñones acaramelados
estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Rollitos de pollo con champiñones acaramelados
using 11 ingredients and 9 steps. Here is how you can achieve that.

Una delicia esta receta, me encantan los champiñones, y bañados en caramelo mucho más ricos.
Los rollitos están elaborados con filetes de pollo rellenos de tomatitos secos. Los champiñones están salteados en aceite de oliva y bañados en caramelo.

Ingredients and spices that need to be Make ready to make Rollitos de pollo con champiñones acaramelados
:

1. Ingredientes para los rollitos de pollo y champiñones acaramelados
2. 8 filetes finos de pollo
3. 100 g tomattitos secos
4. 200 g champiñones naturales enteros
5. 3 cdas aceite de oliva suave
6. 1/2 cdts pimienta
7. a gusto Sal
8. Para el caramelo
9. 1 vaso azúcar
10. Unas gotitas zumo de limón
11. 1 chorrito agua hirviendo

Instructions to make to make Rollitos de pollo con champiñones acaramelados

1. Elaboración de los rollitos de pollo con champiñones acaramelados:
2. Salpimentar los filetes de pollo. Hacer rollitos con ellos rellenándolos con uno o dos tomatitos secos, depende del tamaño de los filetes.
3. Envolver uno a uno con papel aluminio (papel de plata). Hornear 15 minutos, retirar, quitarles el papel. Reservar. Saltear los champiñones, salpimentados, en aceite de oliva.
4. Preparar el caramelo e incorporar en él los champiñones. Retirar los champiñones del caramelo e inmediatamente colocarlos sobre papel aluminio. El caramelo debe enfriarse y endurecerse.
5. Servir los rollitos de pollo, enteros o cortados en rodajitas. Acompañar los rollitos de pollo con los champiñones acaramelados que se deben colocar sobre una pequeña y fina base de caramelo.
6. Elaboración del caramelo:
7. Colocar el azúcar en una sartén u otro recipiente adecuado junto con el zumo de limón. Cocinar a fuego lento controlando constantemente que la cocción sea pareja.
8. Cuando el azúcar se ha disuelto adoptando el color dorado propio del caramelo, mezclar, añadir lentamente el chorrito de agua hirviendo y continuar mezclando hasta que la preparación adquiera uniformidad.
9. Retirar del fuego y emplearlos para bañar los champiñones.

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