Pollo chino a la naranja

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pollo chino a la naranja. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo chino a la naranja is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Pollo chino a la naranja is something that I've loved my entire life.

Many things affect the quality of taste from Pollo chino a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo chino a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo chino a la naranja is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo chino a la naranja estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can have Pollo chino a la naranja using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pollo chino a la naranja:

1. 4 pechugas de pollo 2 cebollas 4 naranjas 2 cucharadas de soja
2. 2 dientes ajo 1 chorrito de vinagre 1 cucharada de azúcar
3. 2 cucharadas maizena sal y pimienta aceite de oliva

Steps to make to make Pollo chino a la naranja

1. Preparamos la salsa. Para ello, exprimimos las naranjas en un bol. Añadimos la salsa de soja, los dientes de ajo picados, el chorrito de vinagre, el azúcar, la maizena, que espesará la salsa en la cocción y un poco de sal y de pimienta negra recién molida. Puedes añadir aquí el pollo y dejarlo macerar durante una hora o, puedes pasar directamente al siguiente paso.
2. 2.- En una sartén a fuego medio, añadimos un chorrito de aceite. Cuando esté caliente añadimos la cebolla picada muy finamente. Salpimentamos y dejamos cocinar 5 minutos, mientras removemos de vez en cuando con una cuchara de palo.
3. 3.- Seguimos con la receta del pollo a la naranja. Pasado el tiempo, subimos la potencia del fuego y añadimos las pechugas de pollo, que ya están previamente cortadas en tamaño de bocado y salpimentadas. Mezclamos con la cebolla y sellamos los taquitos durante un par de minutos.
4. 4.- Hecho esto, añadimos la salsa que habíamos preparado al principio. Bajamos la potencia del fuego y vamos cocinando a fuego suave, mientras mezclamos con la cuchara. La salsa irá reduciéndose un poco mientras también se va espesando por efecto de la maizena. Finalmente, puedes espolvorear con perejil fresco.

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So that's going to wrap it up with this special food Steps to Make Favorite Pollo chino a la naranja. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!