Oyakodon

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Oyakodon
. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. {Oyakodon
is something which I've loved my entire life. They're fine and they look fantastic.|They are fine and they look wonderful. Oyakodon
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Many things affect the quality of taste from Oyakodon
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyakodon
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyakodon
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oyakodon
estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Oyakodon
using 8 ingredients and 4 steps. Here is how you cook that.

El oyakodón es una receta muy fácil y rápida de preparar. Apenas necesita trabajo y está genial.

Ingredients and spices that need to be Get to make Oyakodon
:

1. 4 tazas arroz
2. 400 gr pollo (puede ser pechuga, muslo o contramuslo)
3. 1 cebolla dulce
4. 2 tazas caldo de pollo
5. 4 cdas salsa de soja (recomiendo la salsa Kikkoman)
6. 4 cdas jerez
7. 4 cdas azúcar
8. 4 huevos

Instructions to make to make Oyakodon

1. Se cuece el arroz. Mientras tanto trabajaremos todo lo demás de la receta; se corta el pollo en trocitos y la cebolla en rodajas finas; se pone el caldo en una cacerola y a calentar. Añadimos aquí la soja, el jerez y el azúcar. Remover bien para que se disuelva todo.
2. Cuando está todo disuelto se añade el pollo. se deja hacer unos 5 minutos, y se añade la cebolla; se baten los huevos, pero solo un poco, pues no interesa que estén totalmente batidos.
3. Echar el huevo sobre la mezcla de pollo, cebolla y caldo condimentado; poco después de que cuaje el huevo ya está listo para servir.
4. La presentación es la siguiente: en un bol (como los de los cereales) se echa arroz. Sobre el arroz se echa la parte sólida de la cacerola (pollo, cebolla y huevo) y se riega con el caldo en el que se han hecho.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate Oyakodon
. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!