Lasaña de berenjena con espinacas y trigueros

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Lasaña de berenjena con espinacas y trigueros. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lasaña de berenjena con espinacas y trigueros is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lasaña de berenjena con espinacas y trigueros is something that I have loved my whole life.

Many things affect the quality of taste from Lasaña de berenjena con espinacas y trigueros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de berenjena con espinacas y trigueros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de berenjena con espinacas y trigueros is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de berenjena con espinacas y trigueros estimated approx 20 min.

To begin with this recipe, we must first prepare a few components. You can cook Lasaña de berenjena con espinacas y trigueros using 10 ingredients and 4 steps. Here is how you can achieve it.

Qué rica está la verdura. Esta lasaña es fácil de preparar y los ingredientes van al gusto. Puedes poner las cantidades que quieras y disfrutar de la verdura.

Ingredients and spices that need to be Make ready to make Lasaña de berenjena con espinacas y trigueros:

1. 1 berenjena grande
2. 1 cebolla pequeña
3. 1 diente ajo
4. 300 gr espinacas frescas
5. 6-7 espárragos trigueros en conserva
6. 1 trozo pechuga de pavo, York... podría ser atún
7. Queso tipo grullere o el que prefieras
8. Tomate frito
9. Mozzarella
10. Sal, aceite de oliva virgen extra

Instructions to make to make Lasaña de berenjena con espinacas y trigueros

1. Pica la cebolla y el ajo y rehoga hasta que se ponga transparente. Incorpora las espinacas y un poco de sal; remueve hasta que se cocinen. Pon los trigueros en trocitos, mezcla y pon a escurrir. Una vez escurrido, ponlo de nuevo en la sartén y vierte la bechamel; cocina 2-3 minutos y reserva.
2. Lava la berenjena y córtala en rodajas no muy gruesas y ásalas o fríelas un poco por ambos lados. Prepara un molde de horno y cubre con 2-3 cucharadas de tomate frito, pon encima rodajas de berenjena
3. Termina con una capa de mezcla de espinacas y cubre con mozzarella. Hornea a 180° hasta que se funda el queso.
4. Nota: el molde que he utilizado es de las medidas aparecen en la fotografía y me han salido tres capas de berenjena.

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So that's going to wrap this up with this special food Recipe of Award-winning Lasaña de berenjena con espinacas y trigueros. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!