Hojaldres de carne

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Hojaldres de carne
. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hojaldres de carne
is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. {Hojaldres de carne
is something that I've loved my entire life. They're nice and they look wonderful.|They are fine and they look fantastic. Hojaldres de carne
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Many things affect the quality of taste from Hojaldres de carne
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldres de carne
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hojaldres de carne
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hojaldres de carne
estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Hojaldres de carne
using 11 ingredients and 5 steps. Here is how you can achieve it.

Estos hojaldres, se pueden hacer individuales, que és como pongo la receta, pero también se puede hacer uno grande con la masa. Lleva diferentes tipos de carne. También se puede hacer con carnes que nos sobran de otras recetas.

Ingredients and spices that need to be Make ready to make Hojaldres de carne
:

1. 1 lámina de hojaldre de 250 gramos
2. 1 pechuga de pollo
3. 100 gr carne de ternera
4. 1 butifarra de cerdo
5. 1 vasito vino blanco
6. 1 cebollita pequeña
7. pimienta molida
8. perejil picado
9. sal
10. aceite de oliva
11. 1 huevo

Instructions to make to make Hojaldres de carne

1. En una cazuela, con aceite poner las carnes troceadas a rustirse, salpimentar . Cuando estén doradas añadir la cebolla picada y un poco de perejil . Añadir el vaso de vino y rustir unos diez minutos más. Reservar.
2. Estirar el hojaldre con el rollo de cocina, sin dejarlo demasiado fino y cortar cuatro rectángulos ó cuadrados, como os de la pasta.
3. Poner las carnes rustidas en la picadora y triturarlas, sin que queden hechas puré. Rellenar la masa de hojaldre con las carnes trituradas. Pintar un borde de la masa con huevo batido, doblar la masa y pegarla al borde opuesto y doblar el borde formando un festón.
4. Con un cuchillo formar unos adornos encima de la masa. Colocarlos en una fuente para horno y pintarlos con huevo batido.
5. Cocerlos en el horno a 200º entre 20 y 30 minutos dependiendo del horno. Cuando veáis que están dorados , ya estarán hechos.

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So that is going to wrap this up with this special food Simple Way to Make Quick Hojaldres de carne
. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!